I do not have a name for this pasta. It was put this together very quickly for dinner on Sunday evening and we loved it much.
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I have my home and my hands perfumed with basil. I have savored every moment of growing it, nurturing, harvesting and cooking with it. There is nothing more satisfying than having pasta tossed with the inexplicably fragrant and sweet fresh basil pesto. Little bites of pine nuts, slightly charred tomatoes and the […] |
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