The Holiday Season is soon approaching with all it’s Sweet Temptations. Fresh, crispy air, colorful leaves, that slight shiver, and most of all that longing to stay inside the warm covers for a little bit longer when the alarm screams in the dark wee morning hours – are all getting stronger; calling out the soon approaching festivities and the celebration.
“Turkish Delight (Lokum) is a confection made from starch and sugar. It is often flavored with rosewater, mastic or lemon; rosewater gives it a characteristic pale pink color. It has a soft, jelly-like and sometimes sticky consistency, and is often packaged and eaten in small cubes dusted with icing sugar or copra to prevent clinging.” (Wiki) Sometimes little pieces of nuts like pistachios, hazelnuts & walnuts are added too.
Few fresh bell peppers, a whole basket full of hot chili peppers, some tomatoes & bitter gourds are a few things that I harvested from my yard a couple of days back; fresh, glossy & happy produce of my efforts through the summer. Continue reading Mushroom Pepper Fry…
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