I think the “Mocha Rum Cake” says it all; chocolate, rum and some strong brewed coffee.
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One would think it is too late to preserve tomatoes. But I did it and now I have a jar full of dried tomatoes soaking in olive oil. Homemade at its best; within the easy reach whenever I need it. December 10th, 2011 | Category: Starters & Snacks | 16 comments
December 6th, 2011 | Category: Bars, Desserts, etc., Breakfast and Brunch, Cakes, Cookies, Muffins etc, Starters & Snacks | 25 comments
Included in the Kitchn Round Up. I am not exactly sure how I started thinking of a liquor soaked apple cake. I had already formed the basic framework for this cake, long before I stumbled on to the inspiration for the recipe; it had to have a lots of apples, nuts and ginger and most importantly it had to be soused. Continue reading Liquor Soaked Apple Walnut Ginger Cake… |
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