Chilli Soy Chunks



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If you look around the grocery/whole food stores, you will find a variety of soy products.  Soy is cholesterol free, low in carbs. & fat calories & most importantly, excellent source of protein.

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Pineapple Layer Cake


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As far back as I remember this was the first layer cake I had ever made. I used to hear rave reviews about my sister in law making this wonderful pineapple sponge cake from my husband.. so I had her write down the recipe for me. For every single year for atleast 8 years I would make this for my husband’s birthday. I still follow her handwritten recipe, though it has gone through some minor adaptations of my own over the years. The cake is a fat less sponge cake layered with cream & pineapple.

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Fortune Cookie



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On the Kitchen Island…

Need your help to make the decision for CLICK: COOKIES.. which one?

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Spiced Strawberry Soup with Mint Cream and Choco-Nut Crisps



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(Mentioned in Fine Cooking’s Soup Week.)


Happy Mother’s Day to all the beautiful MOMS out there!!  Indulge, Pamper yourselves & Have a Blast!



While I impatiently sat at the dentist’s office, leafing through the stack of magazines, I came across a name of a recipe, which became the inspiration of this Berry Soup. It was  some Chilled  Soup with Mint Vanilla Crisps. I do not recollect reading the recipe. Most of berry soups I looked elsewhere,  had cream or yogurt swirled into it, & somehow all those reminded me of a smoothie. I agree they are not the same, but the way the brain gets wired once, it is hard to let go.

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Herbed Carrots with Ginger Garlic Butter



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A no frill, no fancy quick recipe. This is done in my kitchen pretty often, esp. on the weeknights when I need to cook  quick & have balanced meal of veggies & proteins for the family. The carrots are crisp here but brimming with flavors. Cooking them a little bit, brings out the sweetness & richness of the taste.. This serves as great side dish when you have company too.

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