I have got to love my life surrounded with little girls, candy trees, unicorns and … and also some masala chana dal.
As much as we love cauliflowers, we have shied away from any cauliflower soup until I came across this recipe by Donna Hay.
This is another spur of the moment recipe. A few fistful of leftover vegetables, a can of coconut milk and a few spices are all that is needed to make a bowlful of this beautifully fragrant comforting stew.
The morning cup of tea, and then quite an elaborate breakfast, which soon led to a royal lunch, followed by more tea and snacks and then a lavish dinner either at a restaurant or relation or farm. This defines the indulgence we had in India during our recent visit.
I had a “some different kind of peanut salad” in mind when I was planning out healthy starters for a party, but what became of it was entirely on impulse and whatever I found in the refrigerator. This is a recipe born in the process and it simple and a zesty one too.