This is another spur of the moment recipe. A few fistful of leftover vegetables, a can of coconut milk and a few spices are all that is needed to make a bowlful of this beautifully fragrant comforting stew.
The morning cup of tea, and then quite an elaborate breakfast, which soon led to a royal lunch, followed by more tea and snacks and then a lavish dinner either at a restaurant or relation or farm. This defines the indulgence we had in India during our recent visit.
I had a “some different kind of peanut salad” in mind when I was planning out healthy starters for a party, but what became of it was entirely on impulse and whatever I found in the refrigerator. This is a recipe born in the process and it simple and a zesty one too.
Summer brings in colors, vibrancy, fresh fruits and vegetables and also the sun and the heat. And the kind of heat this time that I am ready to do a fast forward in time and step into the crisp autumn time.
Featured in the Kitchn, Dressed Up Yogurt and Apple Pie Pop Tarts.
This is an extremely desirable drink during the hot summer months. Yes I said “summer”. I am home in India and experiencing the true Indian summer after 16 years! That number shocks and surprises me. 16 [...]