I have a very humble recipe from home today.
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Bhindi Do Pyaza directly translates to Okra cooked with twice or double amount of onions; a;lot of onion to be precise. Fancy and exotic it might sound, I would still call this the familiar comfort food.
[…] A lightly seasoned recipe for little red potatoes is what we have today…
[…] The fresh tender peas always remind me of Spring. Delicate wispy shoots, the nascent tender peas nestled close in their pods, the light green hue – all of it spell fresh and a new beginning. […] Potatoes have always been a comfort food. And Dum Aloo will always have a special place. Tiny little potatoes which are cooked slowly and coated with spice will always be a dish to make me swoon. var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src = […] |
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