Here comes another recipe from home, cradled with memories of my times with my mamoni who was my second mother. I run my fingers over the letters of the recipe on the paper – once written and held by her. Many days and months of my life have been spent in [...]
Happy New Year to all my readers, friends and family! Another beautiful year is upon us; a clean canvas to write on and make memories. We wish you all the best.
Rogan Josh is one of the signature dishes from the magnificent state of Kashmir. Brimming with flavors of fennel, ginger and marked by the sriking red hue, it is indeed a celebration of all senses.
I have a bitter-sweet relationship with this recipe. “Bitter” already appears in the post title, but why sweet? It has to do more with my emotions than the taste. This is one of those recipes which are cloistered in typically Bengali homes. Almost protected. It rarely makes it way on the table [...]
Today we have succulent prawns nestled in a sauce cooked with plenty of onions. Do Pyaza are typically the Indian dishes where either meat, vegetables or seafood is cooked with plenty of onions.