Condiments, Dips & Sauces | eCurry - The Recipe Blog - Part 8

Rosemary Infused Olive Oil

Herb infused oils are among the few special things that I love to have in my kitchen. Making them at home is ridiculously easy (and I am guilty of presenting an almost no recipe today) and they liven up the simple little things.

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Aamer Ombol – Chilled Green Mango Soup or Cooler

If you looking for some exotic drink or soup to cool you down, this is for you. Aam is Mango and Ombol (pronoun: “awm-bol”) is a traditional sweet and tangy cooler or a chilled soup which will refresh you.We are at the peak of summer; bright and hot with the temperature sliding easily over […]

Mint, Coriander and Radish Chutney

A simple chutney made with fresh cilantro/coriander, mint and radish. This is a spicy, savory chutney unlike the fruity pulpy and sweet chutney usually served in America and the European countries.

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Nectarine Preserve

This is a reader inspired recipe. There is no better way to “preserve” the summer, when the season is overflowing with the luscious fruits.

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Roasted Tomato and Lentil Dip

Yet another hummus? Quite close, but this time the inspiration of this recipe is closer the the Indian chutneys. An easy and versatile dip and a perfect way to use up the luscious summer tomatoes.

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