Fresh baked breadsticks with Italian flavors; crusty on the outside and soft and tender inside. They will be gone the moment they come out of the oven!
The base recipe is along the lines of the Slovenian Easter Buns – Velikonocni Kruhki which I had done last year during the spring time. Yes this time in spirit of the advent of spring; of the light, bright, and the cheerful; hoping to bring it on soon with these blooming flavors.
When there is no need to knead, & when the bread talks to you, what are you waiting for?
For those of you who are still contemplating taking the first step to baking a loaf at home, this is for you, a Bread in a pot. The unbelievably great crackling crumb, the hole-some [...]
Easter is the celebration of the Ressurection of Christ. The word Easter however was taken from the goddess of spring, Eostre. Sacrifices were made to the Goddess Eostre, whose festival was celebrated in the spring around the time of the Passover.
Ever have that warm feeling tickle you when you smell that bread baking in the oven? I always do.. not just at home but even in the bakeries. I start feeling hungry & want to touch & feel that warm, soft loaf. Yeah! it’s that romantic. From not ever baking [...]