This recipe was included in the Gourmet Live Round Up:Stews and Cassoulets!
This recipe was born out of a memory from my childhood – a trip taken long time back with my parents. It was winter time. The town was small, neither plush nor remote – near the ruins of [...]
A hearty stew, with a medley of fragrant spices that is surely going to warm your soul and stomach!
Talking of Dum Aloo…There are some hundreds of ways to make Dum Aloo. In West Bengal it used to be a must dish served for weddings with “Radhaballavi” (lentil stuffed puri), and I loved the slight & subtle sweet taste of that kind of dum aloo.