When the snow falls softly outside, and the temperature drops beyond the expected, heart craves nothing but a cozy corner all tucked up and some warm soup. To wrap the ice cold fingers around the bowl, slightly tilt the head towards the rising smoke of the soup to inhale the aroma and finally sip, […]
Pakore Wali Kadhi can be labeled as an favorite comfort food in certain parts of India. This Kadhi is made with lentils and onion or potato dumplings (pakore/fritters), which are simmered in flavorful and seasoned diluted yogurt or buttermilk sauce.
This recipe has variations in different regions of India. In the north, Kadhi […]
You may call it a soup, a stoup, or a curry. Chickpeas simmered in a light tomato sauce with the smoky flavor of the roasted cumin will tantalizes your taste buds.
All content on this blog, including
the photography and written text,
are our work, which means it is
copyrighted with All Rights Reserved.
No work from this blog
may be used for republishing
and for commercial purposes
without our permission.