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Blood Orange – Ginger Mousse

Fresh, full of shine and life, and with the vivid crimson flesh, these exquisite blood oranges are the treasure we found this week; the first of this year. I find them too beautiful to eat.

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Kheer – Indian Rice Pudding with Nuts and Saffron

Featured in iVillage.ca – Diwali edition.

It’s the quintessential dessert of the Indian cuisine. This traditional Indian pudding  does not just round off the meal in an occasion at home, at a restaurant, or in festivities; it is a comfort food. And this ever popular dessert is also much revered, [...]

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Amaretto Strawberry, Hazelnut and Mascarpone Cream Parfait

This time of the year is all about love. It is Valentine’s Day!

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Strawberry and Cream

Chocolate, Cream and Strawberries – the classic combination.

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Gujia: Pastry filled with Coconut, Dry Fruits & Nuts

Gujias are fried pastries filled with coconut or khoya (thickened solidified milk) and dry fruits.

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