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Chaal Kumro Diye Muger Dal: Ash Gourd/Winter Melon with Yellow Mung


A few times a year, I get the gift of indulging into a full blown elaborate Bengali meal. The times when my dad visits, and then there are those times when my cousin comes over. There is nothing more beautiful than sharing a familiar spread of flavorful comfort with the two very special [...]


Masala Arbi: Taro cooked in Spicy Sauce




Here comes another recipe from home, cradled with memories of my times with my mamoni who was my second mother. I run my fingers over the letters of the recipe on the paper – once written and held by her. Many days and months of my life have been spent in [...]


Achari Baingan: Eggplant with Pickling Spices



This recipe is built on the basics spices that make the north Indian pickles. The eggplants are not pickled; they are cooked in a very distinctly aromatic sauce – bold, and finger licking good.




Niramish Dum Aloo – Spice Coated Baby Potatoes

Potatoes have always been a comfort food. And Dum Aloo will always have a special place. Tiny little potatoes which are cooked slowly and coated with spice will always be a dish to make me swoon.



Harissa Stuffed Eggplants

Spice stuffed eggplants. What more can I say? There are some vegetables we would not mind having every day of the year and eggplant is one of them. There are so many ways to cook them, and every one of them is delicious beyond words.

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