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Fall Ratatouille with Paneer and Harissa

 

 

This recipe is a celebration of autumn, of festivities and traditions.  Since I am always sailing the ship of nostalgia, trying to look back and finding some fine line that connects me to the past, the Ratatouille always reminds me of one comforting recipe of home.

 

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Spiced Ginger Cake

There is no better way to welcome the holiday season – the warm perfume of ginger and spices needs to fill our home to get the Christmas cheers started. The flavors are fresh, the cake is moist, fluffy and dense at the same time, with a thin crust outside and it has just the [...]

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Mint & Chocolate Fudge

Crunchy, minty, decadent – the irresistible chocolate fudge…

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Christopsomo- All In The Spirit of Christmas

Christopsomo (Christ’s Bread) is  the traditional Greek Anise flavored Christmas Bread.  Baking a Christopsomo is considered a religious task in an Orthodox Greek household. The baker begins by crossing himself & asking for blessings for the household. The bread is baked on the Christmas eve and eaten on the day of Christmas. Only the [...]

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