Memories that will remain with me until I visit again.
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Call it a chutney, a relish or a murabba – whatever you may, this lip smacking slightly crunchy and sweet-sour recipe is irresistible. Extremely easy and versatile, the relish with a coarse perky texture and exotic flavor will make you literally lick your fingers clean. […] Clafoutis – (pronounced Kla-foo-tee) is a kind of baked fruity custard dessert, mine here done with the dark bing cherries and apricots. What is a Clafoutis, one might ask? A lovely way to celebrate and showcase summer I would say – subtle, light, airy sweet bites richly studded with juicy fruits and the so […] The heat is spiking up over 100 degrees here. A few minutes outside in the sun feels like I will get cooked. The summer is at its peak. So is it with the wonders of the nature. I cannot help but dive into the fruits & berries that the season has to […]
Or A Non Traditional Shrikhand … Shrikhand is a delightful Indian sweet dish (esp. In the Western Region of India) made with strained creamy yogurt, often with fruit pulps or pieces of fruits added to it. Saffron, Cardamom & Sugar are used to enhance the taste & flavor. It is very easy […] |
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