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Prawn Do Pyaza: Prawns cooked in Onion Sauce



Today we have succulent prawns nestled in a sauce cooked with plenty of onions. Do Pyaza are typically the Indian dishes where either meat, vegetables or seafood is cooked with plenty of onions.




Shrimp Curry with Nigella and Coriander


A beautifully flavored simple shrimp curry is what we have today. I would call it “Chingri Maacher Jhaal” in Bengali. A recipe cannot get simpler than this. If you think making curry was hard work, you have to give this a try You might just change your mind!


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