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This is an extremely easy but deliciously healthy recipe. I have used orange juice instead of the traditional lemon as a citric marinade. The orange does not make it as tangy, but gives it a smoother taste. The cumin in the marinade and the tomato, onion topping adds that smoky flavor. The chicken […] 
Chocolate Covered Farfel This recipe used to be the favorite of not only the kids but also the parents in my daughter’s preschool. Chocolate covered Farfel would also be a part of all the Seder get togethers we had. This recipe had been given to me […]
Ingredients:
1 cauliflower – florets broken into pieces 2 medium potatoes – cubed 1/2 onion, sliced 1 tablespoon ginger paste 1 tablespoon garlic paste 1/2 cup tomato Puree 2 tablespoons oil (to fry the potato & cauliflower) 2 tablespoons oil 1 big black cardamom 1″ […] Singapore Fried Rice Asian food has all kind of variation all over the world. Generally Indian food in America are not all that spicy and oily as in India, except for a few authentic restaurants. Just like so, we cook Indian Chinese in India. I am not sure if Singapore Fried Rice […] Pakore Wali Kadhi can be labeled as an favorite comfort food in certain parts of India. This Kadhi is made with lentils and onion or potato dumplings (pakore/fritters), which are simmered in flavorful and seasoned diluted yogurt or buttermilk sauce. This recipe has variations in different regions of India. In the north, Kadhi […] |
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