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Barley Salad with Peppers, Beans…& Everything Else

At 8:30pm on Saturday 28 March people around the world will unite and switch off their lights for one hour – The Earth Hour, for our Earth, our Home. In 2009, Earth Hour will take place in more than 80 countries around the world. “1,672 cities, towns and municipalities in 80 countries [...]

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Roasted Vegetable Stew with Coconut Milk

Having been not feeling so good for the past few days, I was yearning for some change of taste for my tasteless sensation in my mouth. That’s what flu does to you – steals your energy, enthusiam & the sensation of the taste buds too. I did not want to even look [...]

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Homemade Harissa

Harissa is a traditional side with Moroccan and North African food. It is a potently spicy sauce, with the main ingredient being a lot of Hot Peppers. I make this very often for quite a few reasons. It is very easy to make, & the Harissa added to about anything charges up the taste. Add it to [...]

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