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Au Gratin is a French Style of cooking where casseroles are topped with bread crumbs & butter, & are allowed to brown under a broiler to give a crunch. Sometimes cheese is sprinkled which melts & gets crispy under the broiler, but is not a requirement. “The etymology of gratin is from the French […] 
This is one of those tasty recipes which can be created in jiffy when you are in a time crunch, yet you crave for something to fulfill your taste buds and hunger. The toasted sesame gives a subtle nutty flavor and you can add any vegetable you want. Ingredients: 1 cup […] Singapore Fried Rice Asian food has all kind of variation all over the world. Generally Indian food in America are not all that spicy and oily as in India, except for a few authentic restaurants. Just like so, we cook Indian Chinese in India. I am not sure if Singapore Fried Rice […] |
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