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Flan is commonly used as a term to describe the Spanish or Mexican version of Crème Caramel. Traditionally, however, Flan is both richer and denser than crème caramel, as it contains more eggs and yolks as well as light whipping cream, half and half, and/or sweetened condensed milk. Historically, flan was baked on top […]  or Mango Fool (Fool is a cold dessert made with pureed fruits or berries served with whipped cream), or A Mango Parfait, call it whatever you wish to call; irrespective of the names, this is one heavenly dessert. I do not think there is another fruit which I adore & crave more than Mango. […]
Or A Non Traditional Shrikhand … Shrikhand is a delightful Indian sweet dish (esp. In the Western Region of India) made with strained creamy yogurt, often with fruit pulps or pieces of fruits added to it. Saffron, Cardamom & Sugar are used to enhance the taste & flavor. It is very easy […] |
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