Curried Navy Bean Soup

(Featured in Fine Cooking’s Spicing up Soup Week)

The devil of the winter is back and has a big table of  a variety of wintry mix for us. Snow, ice, sleet, freezing rain, howling winds – you name it, and we have it!

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Curried Potato and Cauliflower Stew with Toasted Peanuts

This recipe was included in the Gourmet Live Round Up:Stews and Cassoulets!

This recipe was born out of a memory from my childhood – a trip taken long time back with my parents. It was winter time. The town was  small, neither plush nor remote – near the ruins of [...]

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Chicken Korma and a Giveaway

Quite unlike the blazing red chicken curry which is synonymous to Indian cuisine, the Korma is mellow but regal and very much an Indian chicken curry too; rich, creamy, nutty it is redolent of aromatic spices with an exotic taste that is going to take you by surprise. The dish is not bold or [...]

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Chicken with Sour Cream and Roasted Red Pepper

This is a chicken curry with Indian flavors but with a distinctive personality. It is unique with beautiful flavors, and ingredients and it is surprisingly mild compared to a traditional Indian chicken curry.

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Curried Butternut Squash with Brown Chickpeas

The combination of pumpkin and the brown chickpeas is a traditional dish from home. We call it Kumror Chokka. Kumro is Pumpkin; but do not ask me why it is a Chokka. Think of this dish as a flavorful curried pumpkin – just right for the season in all its traits and personality.

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