…And a little “feature” for the blog worth a mention.
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Makhani Masala is the very aromatic butter based tomato cream sauce seasoned with spices and herbs – the base gravy for most of the tomato based creamy dishes in the Indian restaurants. If you are familiar with the lip smacking, finger licking Paneer Makhani/Paneer Butter Masala (Indian Cheese in a Butter Sauce), Malai Koftas [...] The Indian Curry has made it’s debut internationally a long time back, with the British, now having their own version of Curry which has been adapted from the North Indian Curry. The spices, the myriad flavors & aroma of the curry, the texture of the variety of curry sauces & the immense versatility [...] |
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