Monday, July 6th, 2009
The watermelon jelly was kind of an impulsive experiment. I was cutting this huge watermelon & it just ran in my head… what if I make watermelon jelly? Must have been the irresistible RED.
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Posted in Condiments and Sauces, The Whats and Hows | 50 Comments »
Tags: Black Pepper, canning procedure, condiment recipe, eggless recipe, ginger, how to can jellies, how to make jelly at home, how to make watermelon jelly, how to make watermelon jelly at home, how to test when jam or jelly is done, In the Bag, ITB, jelly without pectin, making jelly at home, making jelly at home without pectin, mint & watermelon jelly, recipes for watermelon, red jelly, spiced jelly, summer, summer recipe, summer recipes, the jelly set test, toast & jelly, topping jelly on cheese, vegan recipe, Vegetarian recipe, watermelon, watermelon jelly, watermelon jelly recipe, watermelon recipe, zesty watermelon jelly
Thursday, October 30th, 2008 Fall is here and so is Halloween, so we made our trip to the farm with the kids. It is a yearly ritual for us, picking the pumpkins, taking a hay ride through the mazes and petting and feeding the farm animals. This time the animals would not eat at all. I guess they were too tired & bored with all the zillion kids feeding them. They just sat in the shade and chewed on with a drowsy look.
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Posted in Sides & etc. | 15 Comments »
Tags: eggless, Fall, fall recipes, farm, gourd, halloween, halloween recipe, harissa, healthy food, In the Bag, ITB, jack o lantern, kumro, moroccan, moroccan cuisine, oil, orange food, picture of carved pumpkin, Pumpkin, pumpkin recipe, spicy pumpkin, squash, tomato, vegan, Vegetarian recipe
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