Hummus is one of my kitchen essentials; something which I cannot do without.
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I think “Hummus en Fuego” would be translated as “Hummus on Fire”.. Please correct me if I am wrong! Hummus is the well known “Levantine Arab dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the [...] Harissa is a traditional side with Moroccan and North African food. It is a potently spicy sauce, with the main ingredient being a lot of Hot Peppers. I make this very often for quite a few reasons. It is very easy to make, & the Harissa added to about anything charges up the taste. Add it to [...] This Oil is similar to what we are accustomed to getting in most Chinese Restaurants. Our family, all of us being spice eaters:-) always take a few extra of these ‘Hot Oils’ whenever we are eating Chinese. This Tangy Hot Oil is something which I experimented at home, by adding a few more things [...] Tarka is technique where spices are added to very hot oil. When the spice seeds are added to the hot oil, they pop and sizzle bringing out the intense flavor and aroma. Tarka might be done in different ways: Its either done at the beginning of a recipe, and then the other ingredients are added to [...] |
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