Another of my Mom’s recipe, which I have always loved & will always hold close to my heart. It is my comfort food – a simple spinach soup, with all in a bowl & one dominant flavor of fried garlic, & this had always been all of our favorite.
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(Mentioned in Fine Cooking’s Soup Week.)
Happy Mother’s Day to all the beautiful MOMS out there!! Indulge, Pamper yourselves & Have a Blast! While I impatiently sat at the dentist’s office, leafing through the stack of magazines, I came across a name of a recipe, […] Pakore Wali Kadhi can be labeled as an favorite comfort food in certain parts of India. This Kadhi is made with lentils and onion or potato dumplings (pakore/fritters), which are simmered in flavorful and seasoned diluted yogurt or buttermilk sauce. This recipe has variations in different regions of India. In the north, Kadhi […] |
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