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Anjeer/Fig Halwa

This recipe has been featured in the Glamour: Health & Fitness- Afternoon Snack!

Happy Deepavali ! [...]

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Semolina and Almond Halwa

This delicious dessert redolent of cardamom and saffron is a huge favorite with my girls. The warm aroma of the roasting semolina and the cardamom in ghee quickly draws them to the kitchen and they wait with their hands on their hips with the continuous sing song “Is it done yet?…”

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The Commonly Used Indian Spices

 

 

 

Indian cuisine is characterized by the extensive use of numerous spices. Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen.

 

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