The light, soupy and mild mutton curry featured in our lunch menu one afternoon. Tenderly laced with spices and cooked until the tender meat falls off the bones, the “Halka Mangshor Jhol” summons nostalgic yearnings for me.
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The very first time I had tasted Jamaican Curry Goat many suns back was in an International Festival. We were trying to decide on our lunch, when we spotted this Spicy Rich Curry & got rooted there. It was served with white rice & some fried Plaintains- & needless to […] |
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