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Chickpea and Poppy Seed Batter Fried Squash Blossom

 

Featured in the Huffington Post, Kitchen Daily

 

While fried blossoms are enjoyed in a lot of cuisines in many different ways, the batter and the spices used in here makes this so typically Indian. What is even more special is that the blossoms are from our backyard

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Beguni- Batter Fried Eggplants

Featured in the Delicious Links in The Kitchn.

Here we are waiting and praying for a few drop of rain. The earth is cracking in deep veins, dry and thirsty.The cool summer green has given way to patches of yellow and brown and an inexplicable stillness in the air. The [...]

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Onion Pakoras/Fritters

 

Pakoras/Pakodas are immensely popular batter fried fritters in India. They are enjoyed at home, on rainy days, as well as as a street food.

 

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