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Khao Pad is what it is called – Thai: khao (is rice) + pad (of or relating to being stir-fried). Mine is a colorful & aromatic Thai inspired Fried Rice. I am not claiming that this is authentic, but it is rice & it is stir fried. I did not have very […] 
From Lisa’s Kitchen! The very first time I got introduced to Lisa’s blog was when I had participated in the Dec’s NCR, hosted by Holler. Lisa has the most amazing collection of recipes, very original, & with a variety of wonderful combination of flavors from around the world. I […]
This has been sitting in my draft for the longest time. The photos look pretty unappetizing even tho’ they tasted really good. All the zing & zest of the flavor of ginger could not uplift the mood of this post. But if i didn’t post it now it will never happen. Tofu, […]
This is one of those tasty recipes which can be created in jiffy when you are in a time crunch, yet you crave for something to fulfill your taste buds and hunger. The toasted sesame gives a subtle nutty flavor and you can add any vegetable you want. Ingredients: 1 cup […] Singapore Fried Rice Asian food has all kind of variation all over the world. Generally Indian food in America are not all that spicy and oily as in India, except for a few authentic restaurants. Just like so, we cook Indian Chinese in India. I am not sure if Singapore Fried Rice […] |
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