Poached pear is a perfect fall dessert; classic and elegant and surprisingly easy to make. My home was a spot of delight, with the warm sweet aroma of the poaching pears dancing in every corner.
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A very indulgent breakfast on a very slow weekend morning; paper thin almond flavored warm crêpes topped with zesty and fruity compote and snowy, powdery sugar. Dessert for breakfast anyone? var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src = ‘http://www.linkwithin.com/widget.js?rand=’ + Math.random(); document.getElementsByTagName(‘head’)[0].appendChild(elem); })(); […] |
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