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Yet another Chicken Curry. This time the usual one, but redolent with the aroma of fennel. The tiny fennel seeds waved the wands and transformed an everyday chicken curry to something quite fascinating. As I write this post, the air in my home is still laden with the fragrance.
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We had Chicken Curry for dinner… In a very Bengali way… chicken with potatoes, cooked and marinated with mustard oil, garnished with fresh cilantro from the back yard! The kind is usually termed as the Robibar er Murgir Jhol (Sunday Chicken Curry) as it is laden with memories and almost a tradition to […] |
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