A delightful week night side dish; quick, easy with a slight hint of spice. The cauliflower florets are cooked in the pan till tender and then sprinkled with nuts, dried fruits, green onions and some dressing.
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Fall is here and so is Halloween, so we made our trip to the farm with the kids. It is a yearly ritual for us, picking the pumpkins, taking a hay ride through the mazes and petting and feeding the farm animals. This time the animals would not eat at all. […] |
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