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Agnolotti with Sundried Tomatoes, Peppers, Almonds & a hint of Saffron

Update: (June 13th, 2009) – This was one of the winner recipes in the Pasta Sauce contest sponsored by Foodbuzz & Buitoni! (Read about it).

Thanks to the Foodbuzz’s Tastemaker program that I got these awesome Buitoni’s Wild Mushroom Agnolotti delivered to me.  These are “generously filled with fresh portobello & crimini mushrooms, imported [...]

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