This is a not an usual kind of cake. I have to say that so far in my baking expedition, this one is the one with a few unexpected ingredients brought together; the kinds that will make you wonder what it is going to the like and the combination of flavors and texture will […]
A very indulgent breakfast on a very slow weekend morning; paper thin almond flavored warm crêpes topped with zesty and fruity compote and snowy, powdery sugar. Dessert for breakfast anyone?
Pretty Pink, pretty pomegranates, bright and tart cranberries, rich cream and the ever decadent chocolate, all combined in a cup. This is a great dessert for entertaining; really easy to make and you can serve in individual cups nicely decorated.
“Turkish Delight (Lokum) is a confection made from starch and sugar. It is often flavored with rosewater, mastic or lemon; rosewater gives it a characteristic pale pink color. It has a soft, jelly-like and sometimes sticky consistency, and is often packaged and eaten in small cubes dusted with icing sugar or copra to prevent […]
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