hair restorer

Tetor Dal: Lentils with Bitter Melon



I have a bitter-sweet relationship with this recipe. “Bitter” already appears in the post title, but why sweet? It has to do more with my emotions than the taste. This is one of those recipes which are cloistered in typically Bengali homes. Almost protected. It rarely makes it way on the table [...]


Tomato Dal – Seasoned Lentils with Tomatoes

Hum dum dum ditty dum Hum dum dum — Oh the wind is lashing lustily And the trees are thrashing thrustily And the leaves are rustling gustily So it’s rather safe to say That it seems that it may turn out to be It feels that it will undoubtedly It looks [...]


Bhaja Muger Dal/Roasted Mung Soup

This recipe is a plain, simple comfort food;  the kind which takes me back home right when I start heating up my skillet.  The warm aroma stirs up the nostalgia, which hangs in thick clusters. Little strings of incidents line up like dew drops on a blade of grass while real and unreal blends [...]


Dal Palak/Lentils with Spinach

Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices. A comfort food which brings on warm fuzzy feelings.

var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src = ‘’ + Math.random(); document.getElementsByTagName(‘head’)[0].appendChild(elem); })(); [...]


Enter your email address:

Delivered by FeedBurner

subscribe twitter icons


Find eCurry in: