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Masala Chana Dal – Spiced Split Grams

I have got to love my life surrounded with little girls, candy trees, unicorns and … and also some masala chana dal.



Tomato Dal – Seasoned Lentils with Tomatoes

Hum dum dum ditty dum Hum dum dum — Oh the wind is lashing lustily And the trees are thrashing thrustily And the leaves are rustling gustily So it’s rather safe to say That it seems that it may turn out to be It feels that it will undoubtedly It looks [...]


Dal Palak/Lentils with Spinach

Yellow mung dal/lentils are roasted till aromatic and then cooked with spinach and tempered with spices. A comfort food which brings on warm fuzzy feelings.

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