Methi Baingan: Eggplant with Fenugreek Leaves

 

The flavors of fresh fenugreek leaves/methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp! to a dish right away.

 

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Achari Baingan: Eggplant with Pickling Spices

 

 

This recipe is built on the basics spices that make the north Indian pickles. The eggplants are not pickled; they are cooked in a very distinctly aromatic sauce – bold, and finger licking good.

 

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