Roasted Tomato and Lentil Dip

Yet another hummus? Quite close, but this time the inspiration of this recipe is closer the the Indian chutneys. An easy and versatile dip and a perfect way to use up the luscious summer tomatoes.

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Basil Pesto

(A little update here: Since this post has been in my draft, I had to add this before I posted.. for I am thrilled today. Michelle picked my Blueberry Gelato for the Host Award, DMBLGIT September 2009. Yaaaa:-D)

I waited all summer very very patiently, but at last my dreams came true.

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Salsa Roja

“Salsa is the Spanish word for sauce–an indication of this condiment’s origin in Spanish-speaking countries of the Western Hemisphere, particularly Mexico and the countries of Central America. In these countries, the word “salsa” encompasses a wide range of culinary concoctions, from sauces that are smooth, cooked, and served warm or hot, to condiments that […]

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Mango Jam

A Spiced Jam…

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Avocado & Roasted Corn Salsa

 

The Spring air smells good. Along with the change of season comes the colorful blooms of the pretty flowers & some fresh vegetables& fruits in the market. The local market got crates of fresh corn & avocado. (I was somehow under the impression that the corns came during fall..) Anyway. we got quite […]

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