Posts Tagged ‘chilli’
Monday, November 2nd, 2009
This pickle is not for the fainthearted. It breathes fire, crunches with a bite, smells of abundant spices and tastes fantastic. This one cannot be compared to the pretty peppers soaked in vinegar and spice; they will get you teary eyed if you are not used to the heat, but will tantalize your senses – a very Indian Pickle.
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Posted in Condiments and Sauces, Sides & etc. | 39 Comments »
Tags: chili pepper, chilli, Fenugreek, Green Chili pepper pickle, Green Chili pickle, hari mirch ka achar, homemade, homemade pickled pepper, homemade recipe, how to make your own pickled pepper, how to pickle peppers, Indian pickle, Indian recipe, Kalonji, lemon juice, Making pickled peppers at home, methi, mirchi, mirchi ka achar, mustard oil, mustard oil in pickle, pachadi, pepper pickle, peppers and spices, Pickled Chile Peppers, pickled hot peppers, pickled pepper, pickles and spices, quick and easy pickled pepper, simple recipe for pepper, spices in the pickle, vegan, vegetarian
Wednesday, October 22nd, 2008
Harissa is a traditional side with Moroccan and North African food. It is a potently spicy sauce, with the main ingredient being a lot of Hot Peppers. I make this very often for quite a few reasons. It is very easy to make, & the Harissa added to about anything charges up the taste. Add it to rice, salads, dips, couscous or any other sauce or sides and you have a tongue tickling sensational taste.
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Posted in Condiments and Sauces | 14 Comments »
Tags: african, African cuisine, african recipe, caraway seeds, chilli, cooking harissa, Coriander, Cumin, eggless recipe, Garlic, harissa, harissa recipe, home made harissa, homemade harissa, hot, hot oil, how to make harissa, making harissa at home, Mint, mint & hot peppers, north african cuisine, oil, olive oil, peppers, side, spicy, spicy condiment, spicy sauce, vegan, vegan recipe, vegetarian, what is harissa
Wednesday, October 15th, 2008 
Labra: A Festive Combination of Vegetables & Spices
These 2 months of September & October make me extremely homesick. The cool air, clear skies and the while floating clouds spill out all the memories of the biggest religious festival of West Bengal: Durga Puja, the community celebration, and along with that- very special food.
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Posted in Sides & etc. | 12 Comments »
Tags: beans, Cabbage, carrots, chilli, communal, durga puja, labra, mustard, Niramish, niramish curry, oil, panch phoron, Potatoes, puja, Pumpkin, radishes, vegan, vegetables, Vegetarian recipe
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