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These crispy, batter fried chicken smothered in a tangy, sweet orange sauce is probably one of the most popular dishes in the “American Chinese” cuisine. I am not exactly sure about how original this dish is or how closely it defines the Chinese cuisine, but growing up with “Indian Chinese”, I know […] 
Indo-Chinese. A cuisine that makes me go weak in my knees. […]
Here is a quick stir fried dish; a week-night kind of recipe. The dish gently reminds me of our favorite Chilli Chicken, the king of the Indo-Chinese cuisine. However it is a little less elaborate, lacking the subtle crunchy coating of the chicken and also the fresh flavors of the abundant green […] |
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