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Clafoutis – (pronounced Kla-foo-tee) is a kind of baked fruity custard dessert, mine here done with the dark bing cherries and apricots. What is a Clafoutis, one might ask? A lovely way to celebrate and showcase summer I would say – subtle, light, airy sweet bites richly studded with juicy fruits and the so […]  No recipes today, just some blushing Rainier Cherries. I know the season is over to get these priceless gems. I am just trying to push out all things summer from my draft 🙂 […]
Included in the “25 Gourmet Fruitcake Recipes – The very Best Fruitcakes for the Holidays” by the Examiner! I had been in search of a perfect Rich Fruit cake for many months now. Just the way we used to have back home, during Christmas time – rich, moist, a […] |
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