This is probably the one of the very few recipes out of five hundred and more in the blog that I will have posted after making it only for the very first time. But the assuring news is that this recipe will be repeated for years to come.
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These little globes of joy are filled with nostalgia and memories that makes every little bite blissful. Narkel Naru in real life is not filled with anything. They are kind of sticky and sweet and brown (when made with gur). They are also a pleasure to sink your teeth in. The smell […] This recipe has been featured in the Glamour: Health & Fitness- Afternoon Snack! Happy Deepavali ! […] This delicious dessert redolent of cardamom and saffron is a huge favorite with my girls. The warm aroma of the roasting semolina and the cardamom in ghee quickly draws them to the kitchen and they wait with their hands on their hips with the continuous sing song “Is it done yet?…” var linkwithin_site_id = […] |
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