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Brussels Sprouts with Coriander, Mint Chutney and Nuts



Here is a light Indian twist to the Brussels sprouts. These were cooked until tender crisp and flavored with the Indian Mint and Coriander Chutney.

Of all the ways I have had the Brussels sprouts so for, this is my favorite for now. Spicy, tangy amalgamates with a refreshing splash of flavor.



Cauliflower with Nuts and Cranberries

A delightful week night side dish; quick, easy with a slight hint of spice. The cauliflower florets are cooked in the pan till tender and then sprinkled with nuts, dried fruits, green onions and some dressing.

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