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Mulo Bata: Raw Spicy Radish Paste



Piquant, pungent and invigorating is how I would describe this condiment.




Methi Baingan: Eggplant with Fenugreek Leaves


The flavors of fresh fenugreek leaves/methi are quite unusual; a bit pungent, slightly bitter in taste, but they will add some Oooomp! to a dish right away.


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