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Ingredients:
1 cauliflower – florets broken into pieces 2 medium potatoes – cubed 1/2 onion, sliced 1 tablespoon ginger paste 1 tablespoon garlic paste 1/2 cup tomato Puree 2 tablespoons oil (to fry the potato & cauliflower) 2 tablespoons oil 1 big black cardamom 1″ […]  Pakore Wali Kadhi can be labeled as an favorite comfort food in certain parts of India. This Kadhi is made with lentils and onion or potato dumplings (pakore/fritters), which are simmered in flavorful and seasoned diluted yogurt or buttermilk sauce. This recipe has variations in different regions of India. In the north, Kadhi […] You may call it a soup, a stoup, or a curry. Chickpeas simmered in a light tomato sauce with the smoky flavor of the roasted cumin will tantalizes your taste buds. […]
This is a very quick dish with a lot of flavors and few ingredients. Green beans are stir fried with a hint of spice and fresh coconut.
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