A very indulgent breakfast on a very slow weekend morning; paper thin almond flavored warm crêpes topped with zesty and fruity compote and snowy, powdery sugar. Dessert for breakfast anyone?
Pretty Pink, pretty pomegranates, bright and tart cranberries, rich cream and the ever decadent chocolate, all combined in a cup. This is a great dessert for entertaining; really easy to make and you can serve in individual cups nicely decorated.
A moist and dense cake which comes with the classic flavor combination of coffee and chocolate. The best part beside the flavor and the taste is the ease of baking this vegan cake.
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