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The Everyday Moong Dal

 

 

Dal has always been the classic comfort food.

 

This is my everyday Dal. A warm fragrant bowl with a drizzle of lemon juice soothes and coddles like old socks when I am sick in bed. The hissing  of the pressure cooker speaks of homecoming and the emitting aroma welcomes us back after a long vacation. [...]

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Lehsuni Moong Dal: Garlic Flavored Yellow Moong

 

 

Of all the infinite ways that Dal is cooked in India, this happens to be just another one; hearty and laden with the warm, distinct aroma of garlic. Quite popular, mostly in the northern regions of India, the flavors here are deep and rich.

 

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Red Lentils with Cumin and Fried Onions

I have been very eloquent about my love of red lentils in a lot of posts before. This is another of my favorite recipe from home – my dida’s recipe,  a comforting dish fondly remembered and spiced with love and memories.

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Turkish Red Lentil Soup with Sumac

A simply designed soup with very subtle and exquisite flavors; cumin, mint and sumac combined in a bowl with the red lentils makes a  refreshing soup with very earthy flavors.

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Red Lentil & Vegetable Soup

A plain old lentil soup, can bring immense comfort sometimes.

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