Today we have another easy and everyday kind of dal recipe. Red lentils are lightly seasoned with the fragrant nigella and cooked with the cute little pearl onions.
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I have been very eloquent about my love of red lentils in a lot of posts before. This is another of my favorite recipe from home – my dida’s recipe, a comforting dish fondly remembered and spiced with love and memories. var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type […] |
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