While you cook this spicy rice, you will have your home filled with the tickling aroma of the roasted peppers and the sweet corn. Chile, corn, cumin and coriander all nestle together in this bowl, heartily complimenting each other.
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A delightful week night side dish; quick, easy with a slight hint of spice. The cauliflower florets are cooked in the pan till tender and then sprinkled with nuts, dried fruits, green onions and some dressing. var linkwithin_site_id = 36113; (function () { var elem = document.createElement(‘script’); elem.type = ‘text/javascript’; elem.src = ‘http://www.linkwithin.com/widget.js?rand=’ + […] |
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