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Kabab ( Also known as kebab, kabob) refers to meat dishes in the Middle East, Mediterranean, South and Central Asia, Africa, consisting of grilled meat on skewers or sticks. In America its more popularly known as Shish Kabob. Sheekh Kabab is what it is called in India (Sheekh is the Iron Rod and Kabab […]  Jeera Rice Ingredients: 1 cup of uncooked basmati rice 2 small green cardamoms 1″ stick of cinnamon 1 clove 1 tablespoon ghee 1.5 teaspoon cumin seeds salt to taste Preparation: Wash the rice till the water runs clear. Soak the rice in cold water for 1/2 an hour and drain. […] This is a refreshing drink as good as a dessert. Try it as a healthy & nutritious breakfast drink too. Ingredients: 8 Almonds soaked overnight and peeled. Almonds 4/5 strands of saffron 1 teaspoon honey & 1 teaspoon sugar ( can be substituted for all honey OR all sugar) […] Minestrone Soup The amazing Olive Garden Minestrone Soup is our all time favorite. We do not have to worry what the kids are eating as they smack this down real quick… the beans, the vegetables and all things nutritious. So why should it be just in Olive Garden? Below is the recipe […] Ghee is Clarified butter. It is used extensively in India and other South Asian cuisines and also in Hindu religious rituals. It is made by simmering unsalted butter, until the moisture has evaporated and all the milk solids separate and deposit at the bottom. The scum floats on the top and the butter […] |
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